Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi pakoda with air fryer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Pakoda with Air Fryer is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Methi Pakoda with Air Fryer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Take 1 cup chopped methi
- Prepare 1 onion chopped
- Take 2 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Prepare to taste Salt
- Prepare 1 tsp oil
Steps to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
So that is going to wrap it up with this exceptional food methi pakoda with air fryer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
