CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab salad (asma rujak). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. CRAB SALAD (Asma Rujak) is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for CRAB SALAD (Asma Rujak). Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province.

To get started with this recipe, we have to prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Prepare 1 block fried tofu
  2. Make ready 1 cucumber, deseeded and cut to desired sizes
  3. Get 1 bengkoang yam/jicama, sliced
  4. Prepare 1/2 pineapple, cut into small pieces
  5. Prepare 3 crabs (small crabs)
  6. Get 1 clove garlic, roughly chopped
  7. Get 1 lemon
  8. Make ready PEANUT SAUCE
  9. Get 100 g peanuts, fried and crushed
  10. Prepare 250 ml water
  11. Prepare 3 pcs curly red chili
  12. Make ready 5 pcs red chili (bird's eye chili)
  13. Get 2 cloves garlic
  14. Make ready 1 1/2 tsp salt
  15. Make ready 1 tsp sugar
  16. Make ready BAKWAN
  17. Get 150 g flour
  18. Make ready 1 egg
  19. Get 100 ml broth
  20. Make ready 1 potato, cut into small squares
  21. Make ready 1/2 medium carrot, cut into small cubes
  22. Make ready 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Take 1 stalk spring onion
  25. Prepare 2 stalk celery
  26. Get to taste Water and salt
  27. Prepare Cooking oil

With a mortar and pestle, pound all the sauce ingredients into a smooth sauce. CRAB SALAD (Asma Rujak) Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Berhubung masih masa Karantina dan Restaurant Restaurant masih pada Tutup, Kubuatlah salah satu makanan Thailand Favoriteku yaitu Pepaya Salad, untuk Resep L.

Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Fried Soka Crab Kepiting Soka Goreng tonly c. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Rojak bandung is a spin on rojak, an Indonesian salad that is widely consumed throughout Singapore and Malaysia and comes in many versions. A crab cake is a fried combination of crab meat, eggs, green onions, panko crumbs, mayonnaise, and seasoning items.

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