Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crab meat imitation salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Divide crab mixture among the plates; sprinkle with the parsley. Deli Crab Salad isn't even made with real crab meat it is made with imitation crab meat.
Crab Meat imitation salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crab Meat imitation salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crab meat imitation salad using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Meat imitation salad:
- Get 8 oz. imitation crab meat
- Get 4 large eggs
- Get 1 can corn
- Take to taste Mayo
- Take 1/5 tsp Salt
Definitely let this sit in the fridge for a couple of hours (or overnight is even better). The flavor is good and it has a great texture. A very easy crab salad to make. Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt and additives to mimic the flavor, color and texture of real crab meat.
Instructions to make Crab Meat imitation salad:
- Boil 4 large eggs for 15 min
- Dip eggs in a water with ice for 2 min to make the shells easier to peel off.
- Defrost imitation crab meat, if you bought it frozen
- Chop it as in the picture.
- Add corn without liquid
- Add chopped eggs, 1/5 teaspoon of salt
- Add mayo. Mix. Enjoy!
Crab salad is often made with imitation crab, because it's inexpensive, available year round, and can be found in almost every grocery store. Imitation crab is made of mild white fish, typically Alaskan Pollock, which is blended with other ingredients to form a product that looks and tastes similar to real crab. Start by taking the imitation crab and chopping it into bite-sized pieces. Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning. Combine the seasonings with the crab meat.
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