BBQ Skinless Chicken Thighs
BBQ Skinless Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bbq skinless chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Skinless Chicken Thighs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. BBQ Skinless Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq skinless chicken thighs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Skinless Chicken Thighs:
  1. Prepare Skinless Chicken
  2. Take 3 lb Skinless Chicken Thighs
  3. Get 1 packages Sazon Goya
  4. Make ready 1 packages Season Salt
  5. Prepare 3 pinch Black Pepper
  6. Prepare 2 pinch Adobo
  7. Prepare 1 small BBQ Sauce
  8. Get 1 1/2 cup Chicken Broth
Steps to make BBQ Skinless Chicken Thighs:
  1. Clean chicken thighs and place in medium sauce pan. Season with desired or listed seasonings.
  2. Fill half of pan with water and other half with chicken broth. (Or you can add as much or little water or broth as you want) Cook on Medium High heat for 30-40 minutes
  3. About 15-20 minutes while chicken is still cooking flip them over. you can add more water or broth if you want. Then continue to cook for the remaining time.
  4. After chicken is tender and cooked place on baking pan and add BBQ sauce. Cook in oven on 400° for about 10-15 minutes.

So that is going to wrap this up with this special food bbq skinless chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!