Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Take ● For The Proteins
- Make ready 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Make ready ● For The Vegetables [all rough chopped & divided]
- Prepare 1 LG Viadailia Onion
- Take 1/2 Cup Green Onions
- Prepare 1 Small Firm Tomato
- Make ready 1 Cup Fresh Cilantro Leaves
- Take 2 EX LG Jalapeno Peppers
- Get 2 Cups Pace Picante Hot Red Salsa
- Prepare 1 Green Bell Pepper [deseeded]
- Make ready 1 Red Bell Pepper [deseeded]
- Make ready 1 Orange Bell Pepper [deseeded]
- Prepare 1 Yellow Bell Pepper [deseeded]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Prepare 1 tsp Crushed Mexican Oregano
- Make ready 1.5 tsp Ground Cumin
- Get 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Course Sea Salt
- Prepare ● For The Additions & Garnishments
- Prepare as needed Lime Wedges
- Prepare as needed Red Salsa
- Prepare as needed Fresh Cilantro
- Take as needed Fresh Parsley
- Prepare as needed Firm Avacados
- Prepare as needed Streamed White Rice [with dried cilantro]
- Make ready 2 Dashes Chicken Broth
- Get 1.5 Cups Shredded Mexican 3 Cheese [divided]
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
So that’s going to wrap it up with this exceptional food mike's southwestern chicken thighs over rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!