Imitation crab meat and tortellini salad
Imitation crab meat and tortellini salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, imitation crab meat and tortellini salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Start with boiling water for the tortellini then once boiling cook tortellini. Imitation crab meat and tortellini salad. Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper.

Imitation crab meat and tortellini salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Imitation crab meat and tortellini salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Imitation crab meat and tortellini salad:
  1. Get 16 oz imitation crab meat
  2. Take 9 oz package of tortellini
  3. Take 2 limes
  4. Make ready 1 red onion
  5. Prepare 1/3 cup extra virgin olive oil
  6. Get 1/4 cup white vinegar
  7. Get 1 ball fresh mozzarella
  8. Prepare 1/3 cup parsley
  9. Take 2-3 scallions
  10. Get 4 slices prosciutto
  11. Get to taste salt and pepper

And it's easier on the budget. Get these exclusive recipes with a subscription to Yummly Pro. Frankly my favorite thing for imitation crab is to eat it cold. But the other recipe I'll make with Imitation Crab is Pasta Salad!

Instructions to make Imitation crab meat and tortellini salad:
  1. Start with boiling water for the tortellini then once boiling cook tortellini.
  2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
  3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much).
  4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
  5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
  6. Enjoy!

It's creamy and light - I often times make this and take the leftovers all week for lunch. Crab Salad Creamy Crab and Pasta Salad Creamy Crab and Pasta Salad. Salad was dry but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine.

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