Refreshing Salted Chicken Thighs
Refreshing Salted Chicken Thighs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, refreshing salted chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Refreshing Salted Chicken Thighs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Refreshing Salted Chicken Thighs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook refreshing salted chicken thighs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Refreshing Salted Chicken Thighs:
  1. Get 220 grams Chicken thighs for deep-frying
  2. Take Marinade:
  3. Make ready 1 tbsp ★Mirin
  4. Get 1 tbsp ★Sake
  5. Prepare 1/2 tsp ★Salt
  6. Get 1/2 tsp ★Chicken stock granules
  7. Prepare 2 cm ★Grated ginger
  8. Prepare 2 cm ★Grated garlic
Steps to make Refreshing Salted Chicken Thighs:
  1. Pour all ★ marinade ingredients into a plastic bag. Add in the chicken and rub the marinade into it. Let it sit for at least 30 minutes. It's even better if you leave it overnight in the fridge.
  2. Heat oil in a pan, pour in the chicken including all the marinade. Cook both sides over medium heat, reduce the heat to low, cover with a lid, and cook thoroughly.
  3. Serve on a plate and add garnishes on the side.
  4. *For people who found this recipe a bit too salty, I changed the amount of salt from 1/2 teaspoon to around 1/3 teaspoon. Feel free to adjust the seasoning according to your taste.

So that is going to wrap it up for this exceptional food refreshing salted chicken thighs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!