Easy Stir-Fried Chicken Thighs with Ginger
Easy Stir-Fried Chicken Thighs with Ginger

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy stir-fried chicken thighs with ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Stir-Fried Chicken Thighs with Ginger is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Stir-Fried Chicken Thighs with Ginger is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy stir-fried chicken thighs with ginger using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-Fried Chicken Thighs with Ginger:
  1. Get 400 grams Chicken thighs
  2. Take 1 Onion
  3. Get 1 Salt
  4. Make ready 1 Pepper
  5. Prepare 1 1/2 tbsp Katakuriko
  6. Make ready 2 1/2 tbsp ※Soy sauce
  7. Prepare 1 tbsp ※Vinegar
  8. Prepare 2 tbsp ※Sugar
  9. Make ready 1 tbsp ※Mirin
  10. Get 2 tbsp ※Sake
  11. Get 2 tsp ※Ginger (grated)
  12. Take 1 Vegetable oil
Steps to make Easy Stir-Fried Chicken Thighs with Ginger:
  1. Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in.
  2. Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
  3. Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
  4. Remove the lid, and wipe off the excess oil from the chicken with paper towels.
  5. Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.

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