Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab rangoon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell.
crab Rangoon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. crab Rangoon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crab rangoon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make crab Rangoon:
- Get appetizer
- Make ready 8 oz crab meat
- Make ready 8 oz whipped cream cheese
- Get 1 tbsp onion powder
- Make ready 1 1/2 tbsp chives
- Take 1 1/2 tbsp Worcester sause
- Prepare 1/4 cup sugar
- Take 1 wonton wrappers
- Make ready 1 cup water
If you are unsure about the folding technique here or are having some difficulties, you can simplify it a bit. After you've placed the filling in the center of the wonton and moistened the edges, fold the diamond in half to create a triangle. I only thought I loved crab meat rangoons but now realize the only thing I have ever had at a Chinese restaurant were cream cheese rangoons. They not only looked fabulous but tasted amazing.
Steps to make crab Rangoon:
- preheat deep fryer to 350
- mix all ingredients in bowl until lumpy
- scoop s teaspoon amount and place in center of wonton wrapper
- fold and seal edges
Thank goodness the recipe made enough to make more tomorrow night. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Many people wonder are crab Rangoon authentic and the answer is no. It is a classic American creation even though they are mostly served in Chinese restaurants. Pick over the crab to remove pieces of shell.
So that’s going to wrap this up with this special food crab rangoon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
