Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed flounder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Made a few changes since there were mixed reviews about the mayo topping and the lack of seasonings. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets.
Crab Stuffed Flounder is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crab Stuffed Flounder is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Flounder:
- Get 6 tbsp butter
- Take 1 celery stalk chopped
- Prepare 1 small onion chopped
- Take 1/4 cup parsley
- Get 1 can crab meat, drained
- Prepare 1/2 cup beadcrumbs
- Prepare 2 tbsp lemon juice
- Prepare 1/4 tsp pepper
- Make ready 6 flounder fillets
- Make ready 1/4 tsp paprika
- Get 1 fresh lemon, for garnish
Use cooking spray to coat a glass baking dish and place the stuffed flounder in the baking dish. Sprinkle bread crumbs over crab meat. Add egg mixture next to crab meat, tossing gently until well blended. Lightly salt and pepper the fillets and place on greased baking sheet.
Instructions to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
Top each fillet with the crab meat mixture, wrapping the fish fillets partially around the stuffing. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish. Flounder stuffed with crab meat is my fave and yours looks fabulous.
So that is going to wrap it up for this exceptional food crab stuffed flounder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
