Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For this crab scrambled eggs, I like to use dungeness crab meat. Other options that will work are blue crab, snow crab, king crab or even refrigerated canned fresh crab meat. The version we had at the restaurant used snow crab.
Crab scrambled eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crab scrambled eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crab scrambled eggs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab scrambled eggs:
- Get 6 eggs
- Get 1 tbsp Fresh basil
- Get 1 Green onion
- Prepare 3 Mushrooms
- Take 4 oz Imitation crab meat
- Prepare 1 dash of salt and pepper
- Get 2 tbsp extra virgin olive oil
Add egg mixture; cook and stir over medium heat until eggs are completely set. Meanwhile whisk together eggs, cream and salt in a medium bowl; set aside. Heat non-stick skillet over low heat; add butter and crab. When butter is melted add eggs.
Steps to make Crab scrambled eggs:
- Chop up fresh basil and green onion. Slice mushrooms.
- Coat frying pan with olive oil over medium heat
- Add fresh basil, onion, and mushrooms to the pan. Heat until mushrooms look half way cooked.
- Add crab meat to the pan. Continue to sautee for about 4 to 5 min. (Or until u feel the crab is heated thru)
- Add eggs and dash of salt and pepper to taste. Scramble ingredients until eggs are cooked. Add cheese if you'd like.
Once the eggs are cooked, it's time to build your breakfast - generously butter your toasted bread with the crab butter before folding over the scrambled eggs. Top the eggs with the remaining white crab meat, diced chives and a dusting of paprika. Add the crab, mustard, parsley and chives and check the seasoning. Fill the egg shells with the scrambled eggs and top with a dollop of crème fraiche, sprinkling the piment or cayenne pepper over the top. Mix in cubed cream cheese and crabmeat.
So that’s going to wrap this up with this special food crab scrambled eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
