Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paprika chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paprika Chicken Thighs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paprika Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Chicken Thighs:
- Take 2 potatoes
- Get 6 chicken thighs skin on
- Make ready 1 can chick peas drained
- Get 1 lemon
- Prepare 2 clove garlic
- Get 1 large onion
- Get 1 bunch fresh basil
Steps to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that’s going to wrap this up for this special food paprika chicken thighs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
