Chesapeake Crab Cakes
Chesapeake Crab Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chesapeake crab cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best Crab Cakes You'll Ever Have! We pride ourselves on using only the freshest (non-pasteurized) crab meat blended with the finest ingredients. For local home deliveries orders must be placed by noon for the following day.

Chesapeake Crab Cakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chesapeake Crab Cakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chesapeake Crab Cakes:
  1. Take 1 lb Lump Crab Meat
  2. Prepare 3 tbsp Old Bay Seasoning
  3. Take 2 Eggs
  4. Prepare 1 tbsp Lemon Juice
  5. Make ready 1 tsp Dry Mustard
  6. Prepare 1 cup diced onion
  7. Prepare 3 cup Crushed Ritz Crackers
  8. Get 1 Vegtable Oil

Saute onion and green pepper in butter until tender. Maryland Crab Cakes are a time-honored tradition with recipes passed down from one generation to the next. Our Chesapeake Crab Cakes are made from a recipe we have perfected over the years with jumbo lump crab meat and a special blend of seasonings which make our crab cakes a favorite with our customers who return year after year. In Maryland, crab cakes are as familiar as bread and butter.

Steps to make Chesapeake Crab Cakes:
  1. Combine first 5 ingredients in a bowl
  2. Saute onions in 1tsp of butter until translucent
  3. Crush approx a sleeve of Ritz crackers w/ a mallet
  4. Add sauted onions and crackers to the crabmeat mixture and mix by hand
  5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup
  6. Should make about 13 patties and refrigerate for 15 min
  7. Preheat vegatable oil until 350°F
  8. Cook patties for about 2 min each side or deep fry until golden brown

This classic "from scratch" recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you've never had a crab cake, please do yourself an enormous favor and try one. Each cake is made by hand w/blue crab and/or blue swimming crab that is blended w/other special ingredients. Bake, broil, saut , or grill from frozen in minutes. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself.

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