Crab Ragoon w/<3
Crab Ragoon w/<3

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab ragoon w/<3. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.

Crab Ragoon w/<3 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crab Ragoon w/<3 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Ragoon w/<3:
  1. Prepare 1 cup crab meat(chopped fine
  2. Prepare 1 tbsp minced garlic
  3. Take 3 green onion(chopped fine)
  4. Prepare 1 tsp soy sauce
  5. Make ready 8 oz cream cheese(room temp)
  6. Take 1 tsp olive oil(I prefer butter)
  7. Take 1 packages Won Ton Wraps
  8. Prepare 1 enough oil to deep fry
  9. Make ready 1 bowl of water on the side
  10. Make ready 1 cup Asian dipping sauce

I had just barely finished my appetizer when everyone's dinner entrees arrived. Now I'm pretty upset, as are the rest of my dinner companions. We started with Crab Rangoon and it was mouth watering! It has an Asian sauce drizzled over a delicately fried Rangoon.

Instructions to make Crab Ragoon w/<3:
  1. mix all of you're ingredients well.(except water of course)
  2. heat oil to medium heat 350(you dont want it to hot)
  3. fill wraps w/1 tsp of filling
  4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
  5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
  6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
  7. Serve hot w/Asian dipping sauce (red sweet & sour sauce)

They serve it with a sweet chili sauce. My husband also had the coconut shrimp. I tried the fried chicken tacos and we both had a an excellent dining experience. We sat outside and enjoyed the beautiful view! This Panda Express copycat cream cheese rangoon may just be the ultimate pre-party appetizer.

So that is going to wrap it up with this exceptional food crab ragoon w/<3 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!