Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab and avocado omelet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab and avocado omelet is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crab and avocado omelet is something that I have loved my whole life. They are nice and they look fantastic.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. Transfer the omelet to a plate, set the tomato slices, asparagus, crab and half of the sliced avocados and fold the omelet over.
To get started with this particular recipe, we have to prepare a few components. You can cook crab and avocado omelet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and avocado omelet:
- Get 1/2 cup crab
- Make ready 1/4 cup onion
- Make ready 3 tbsp cilantro
- Get 4 eggs
- Prepare 1 dash salt
- Get 1 dash pepper
- Get 1 dash garlic powder
- Take 1 cup fresh chopped spinach
- Prepare 1/2 avocado
- Make ready 4 tbsp butter
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Dungeness crab is caught and available in the markets year-round here in the Northwest and I eat it all year long.
Instructions to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
Season with a bit more salt and pepper. Using your spatula gently flop the other half of the cooked eggs over the crab and avocado. Turn off heat and allow the omelet to warm through in the warm pan for about a minute. Now gently slide the omelet out of the pan onto a plate. It seems that I often have crabmeat left over after making crab cakes or other crab dishes.
So that’s going to wrap this up with this exceptional food crab and avocado omelet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
