Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, choco-cashew nankhathai (airfryer recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Choco-Cashew Nankhathai (Airfryer Recipe) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):
- Prepare 1 cup ghee
- Take 1 cup sugar powder
- Take 1 cup maida
- Prepare 1 cup rava (thin variety)
- Make ready 2 tbsp cocoa powder
- Make ready as required Finely chopped cashew nuts pieces
Instructions to make Choco-Cashew Nankhathai (Airfryer Recipe):
- In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
- Add maida,rava and cocoa powder.. mix well and make soft dough.
- Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
- Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
- Cool and Store in Airtight Jar.
- Serve/ Relish Delicious Choco-Cashew Nankhathai.
So that is going to wrap this up with this special food choco-cashew nankhathai (airfryer recipe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
