Cucumber stuffed with spicy crab
Cucumber stuffed with spicy crab

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber stuffed with spicy crab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cucumber stuffed with spicy crab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cucumber stuffed with spicy crab is something which I have loved my entire life.

Remove the peel from the cucumbers using a vegetable peeler. Using a small melon baller, scoop out most of the inside seed part of the rounds. In a medium bowl, mix together sour cream and cream cheese until well combined.

To get started with this recipe, we must first prepare a few components. You can cook cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumber stuffed with spicy crab:
  1. Get 1/2 cup sour cream
  2. Get 1/2 cup cream cheese
  3. Make ready 1 tsp hot sauce
  4. Prepare 1 pinch salt
  5. Make ready 1 pinch pepper
  6. Prepare 6 cucumbers
  7. Make ready 1 packages crab meat

Using a small melon baller, scoop out most of the inside. Removed the peel from the cucumber using a vegetable peeler. Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.

Instructions to make Cucumber stuffed with spicy crab:
  1. peel cucumbers
  2. slice cucumbers about a inch thick. or thicker if desired
  3. use melon baller to scoop out inside of cucumber, leaving walls and bottom.
  4. mix all the ingredients together and add chopped up crab
  5. fill cucumbers with mix and sprinkle with Chile powder or paprika
  6. let chill for couple hours

In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Remove the peel from the cucumbers using a vegetable peeler. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions.

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