Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Prepare 800 ml Dashi stock broth
  2. Take 4 tbsp ★ Hatcho miso (or red miso)
  3. Make ready 2 clove ★ Garlic
  4. Get 1 knob ★ Ginger
  5. Prepare 2 tbsp ★ Sake
  6. Make ready 2 tbsp ★ Mirin
  7. Take 2 Chicken thigh
  8. Get 1/8 Napa cabbage
  9. Get 1/2 bag Chrysanthemum greens
  10. Prepare 1/2 bunch Shimeji mushrooms
  11. Take 1 pack Enoki mushrooms
  12. Take 1 Japanese leek
  13. Make ready 1/4 Daikon radish, medium
  14. Get 1/2 Carrot, medium
  15. Take 1 block Tofu
  16. Prepare 1 pack Shirataki noodles
  17. Get 2 servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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