Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Take 100 grams Chicken thigh (cut into small pieces)
- Prepare 1/2 Japanese leek
- Make ready 1 tbsp Soy sauce
- Take 1 packet Bonito flakes
- Get 1 tsp Olive oil (or vegetable oil)
Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
So that’s going to wrap it up for this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
