Taisen's crab stuffed mushrooms
Taisen's crab stuffed mushrooms

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taisen's crab stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caught Daily, Shipped Fresh to Your Door! This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

Taisen's crab stuffed mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taisen's crab stuffed mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taisen's crab stuffed mushrooms using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's crab stuffed mushrooms:
  1. Take 1-2 fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat
  2. Get 1 packages to 2 of fresh Portobello mushrooms
  3. Take 1 butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.)
  4. Make ready 1 old bay
  5. Get 1 pepper
  6. Get 1 garlic. powder or fresh
  7. Make ready 1 regular mustard or Dijon (you don't want a lot of this, just a small amount)
  8. Make ready 1 mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time)
  9. Get 1 onion diced if you prefer (you don't need a full onion)
  10. Get 1 celery diced (you don't need much)

Simple Crab Stuffed Mushrooms with Cream Cheese and Old Bay. Deliciously creamy, these crab stuffed mushrooms are the perfect savory dish for your next party or celebration, and they're easy to make too. Yep, right in the middle of Maryland where blue crabs are a way of life. There are very strict rules for making crab cakes, crab balls, crab dip, crab cake egg rolls (yes, those are a thing) and basically anything crabby.

Steps to make Taisen's crab stuffed mushrooms:
  1. Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered
  2. Dice onion, garlic if using fresh and celery if your using these.
  3. Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like.
  4. Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean
  5. Pre heat oven to 350
  6. Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later
  7. Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like
  8. Pull out mushrooms and set on a plate. reserve liquid from the frying pan
  9. Pull out crab meat and anything else you are adding into the mix.
  10. Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick
  11. Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter.
  12. Get a casserole dish or a tin pan.
  13. Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid.
  14. Sprinkle old bay on top. bake covered for 15 to 25 minutes
  15. Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning
  16. Serve and enjoy

Can I use imitation crab meat? There are generally two kinds of fresh crab sold: lump crab meat, and lump claw meat. Lump claw meat tends to be far less expensive and still creates a tasty crab cake. Not sure which recipe was posted first because they are both the same (Savory Crab Stuffed Mushrooms) but OMGeeeee!! I added a tad of Garlic, Worchestershire and Horseradish to the stuffing and used sweet onion and seasoned dry bread crumbs instead of green onions and soft bread crumbs (only because thats what I had) and added the stems.

So that’s going to wrap it up with this special food taisen's crab stuffed mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!