Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Take 2 Chicken thigh meat
- Take 1 tbsp ●Honey
- Make ready 1 and 1/2 tablespoons ●Lemon juice
- Get 1 pinch ●Salt and pepper
- Get 2 tbsp Katakuriko
- Take 1/2 tbsp Vegetable oil
- Make ready For the sauce
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Get Garnish
- Make ready 1 Lettuce etc
- Make ready 4 Cherry tomatoes
- Make ready 4 Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
- Mix the ingredients marked ● and rub them into the chicken lightly.
- Mix the ingredients for the sauce.
- Add katakuriko to the chicken, and mix evenly.
- Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
- Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
- Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
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