Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crab shrimp mushroom corn fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Shrimp Mushroom Corn Fritters is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crab Shrimp Mushroom Corn Fritters is something which I’ve loved my whole life.
Freshly ground black pepper Remove the corn crab batter from the refrigerator. Transfer fritters to paper towels and repeat with remaining batter. Lightly beat egg yolks; add buttermilk to egg yolks.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Get 1 can creme corn
- Take 2 can Crab meat
- Take 1 lb shrimp
- Get 1 cup green onion
- Take 1 cup chopped mushrooms
- Get 3 cup corn meal
- Make ready 2/3 cup mayo
- Make ready 2 tsp salt
- Get 1 tsp cayenne pepper
- Prepare 1 olive oil
Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter. Add corn and chives to batter. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.
Steps to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
Serve with sauce. blackened redfish, shrimp, crab, mushrooms, trinity, white rice (GF). See recipes for Vegetables and prawn fritters too.. They're the perfect treat for seafood lovers, whether they're served for a Mardi Gras dinner, as a party appetizer, or simply on toasted buns with lettuce, onion, and remoulade. See more ideas about Seafood recipes, Cooking recipes, Crab recipes. Eight stuffed shrimp with blue crab meat and baked.
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