KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meanwhile, in a small bowl, combine the sauce ingredients. This classic crab cake recipe has been updated to include lots of shrimp, buttery Ritz crackers, parsley, and spices. I am so excited about two things today!

KaShawna's Crab Cakes With Shrimp is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Take 3 Green Onions Cut (White part too)
  4. Prepare 1 Egg
  5. Prepare 1/2 Shrimp Cut into small pieces
  6. Prepare 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Get 1 tsp Dry Mustard
  10. Make ready 1/2 cup Lemon Juice
  11. Get 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Take 1 Kashawna's Home Made Tarter (see recipe)

Once cooled, cut into small pieces. Add lump crab meat and gently stir, breaking up crab meat. Add diced bell pepper, celery, scallions, sour cream, mayonnaise, black pepper, and Old Bay seasoning. Learn how to cook great Shrimp and crab cakes.

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

Crecipe.com deliver fine selection of quality Shrimp and crab cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp and crab cakes recipe and prepare delicious and healthy treat for your family or friends. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs. Add the shrimp and knead the mixture with your hands to evenly distribute the shrimp within the other ingredients. I recommend keeping the heat at medium so the shrimp cakes don't brown too quickly or get too dark.

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