Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Thighs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Thighs:
- Get 6-8 pieces chicken thighs
- Get 1/2-3/4 cup soy sauce
- Prepare To taste garlic powder
- Prepare To taste Tony's seasoning
- Take To taste lemon pepper
- Get To taste season salt
- Make ready 1 cup sweet chili sauce
Steps to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that’s going to wrap this up for this exceptional food thai chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
