Broccoli in crab meat sauce
Broccoli in crab meat sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli in crab meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli in crab meat sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli in crab meat sauce is something that I have loved my whole life.

Broccoli in crab meat sauce Very good. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli in crab meat sauce using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli in crab meat sauce:
  1. Take 1 head crab
  2. Take 1 tbsp corn flour
  3. Get 1 head broccoli
  4. Get 2 clove garlic
  5. Prepare 1/2 cup chicken stock
  6. Make ready 1 tsp soya sauce
  7. Take 1 dash salt

Heat half-and-half and butter in small saucepan until butter is melted. Stir in cheese, salt, and hot pepper sauce. Add cream mixture and crabmeat to skillet. Toss with cooked, drained pasta in large bowl.

Instructions to make Broccoli in crab meat sauce:
  1. boil half pot of water
  2. add broccoli , blanched
  3. wash n cut the crab into half
  4. when crab is cooked remove the meat n put in bowl
  5. fry the garlic, add chicken stock
  6. mix corn flour with a bit of water
  7. add corn flour mix to boiling stock
  8. add crab meat to stock
  9. stir n add seasoning then pour on broccoli

Scoop the broccoli out of the boiling water and add to the bowl of cold water to stop the cooking process. Strain the broccoli and set aside. While the broccoli is straining, slice/chop up the imitation crab sticks. Mix together the broccoli, crab, and mayonnaise. Then, add salt and pepper to taste.

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