Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crab legs w/ corn & potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Snow Crab Legs w/Fresh Corn and Potatoes. Snow Crab Legs are always a "crowd pleaser." The preparation is straight forward and requires little reason to deviate. Say "Crab Legs this Sunday" and you will have distant relatives claiming to be driving through your town on Sunday evening.
Crab legs w/ Corn & Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crab legs w/ Corn & Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab legs w/ Corn & Potatoes:
- Take 6 Snow Crab Leg Clusters
- Prepare 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
- Get 7 small Red Potatoes
- Take 1 Whole Onion
- Get 2 Celery Stalk pieces
- Make ready 4 tbsp Old Bay Seasoning
- Prepare 2 tbsp Salt
- Make ready 8 cup Water
- Make ready 1 Butter
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. This would be great with shrimp as well. I used Maine lobster tails and Dungeness crab legs, but you can use other varieties including spiny lobster tail, snow crab or king crab.
Instructions to make Crab legs w/ Corn & Potatoes:
- In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
- Add potatoes. Let boil 6 minutes.
- Add corn cobs. Let boil 10 minutes.
- Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
- Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.
Fresh corn on the cob tastes best in this recipe - you can use white, yellow or bi-color corn. I use small Yukon gold potatoes, but red potatoes are also a great choice. You can use kielbasa or Andouille. You can either use fresh or frozen snow crab legs, shrimp or sweet corn for this recipe. Hours and Locations Dine in and Take out.
So that is going to wrap this up for this exceptional food crab legs w/ corn & potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
