Juicy Chicken Thigh Karaage (Fried Chicken)
Juicy Chicken Thigh Karaage (Fried Chicken)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy chicken thigh karaage (fried chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Juicy Chicken Thigh Karaage (Fried Chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Prepare 20 pieces Chicken thigh meat
  2. Get 30 ml Sake
  3. Make ready 2 tsp Grated ginger
  4. Prepare 2 tbsp Soy sauce
  5. Get 1/3 tsp Salt
  6. Get 10 grams Japanese mayonnaise
  7. Get 150 grams ★ Katakuriko
  8. Take 30 grams ★ Flour
  9. Take 1 Frying oil
Instructions to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  3. Add the ★ dry mixture in a plastic bag and mix.
  4. Add mayonnaise to the Step 2 bowl, and mix.
  5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  6. Deep fry both sides until browned.
  7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

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