Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite.
crab cakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. crab cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make crab cakes:
- Prepare 2 cup crab meat
- Get 2 tbsp mayonnaise
- Get 1 small egg, beaten
- Get 1 cup bread crumbs, divided
- Prepare 1/4 tsp salt
- Prepare 1 dash pepper
- Take 1 tbsp olive oil
- Take 1 tbsp butter
In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Heat oil in a large skillet over medium heat. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted!
Steps to make crab cakes:
- mix crab meat, mayo, 1/4 c. bread crumbs, salt, pepper, and about half of the beaten egg with fork.
- spread remaining bread crumbs on a plate. heat butter and olive oil in a saute pan over medium.
- form crab mixture into 6-8 patties and dredge in remaining 3/4 c. bread crumbs.
- when pan is hot, place crab cakes in pan and cook until golden brown, about 4 minutes per side.
I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. A dash of Worchestershire sauce is also an optional addition. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
So that’s going to wrap it up with this special food crab cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
