Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Prepare For the Filling:
- Take 1 Block cream cheese
- Take 1 half can diced tomatoes
- Make ready 1 half can sweet kernel corn
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Goya Adobo seasoning
- Get 1 tsp paprika
- Prepare For the Meat:
- Prepare 8 boneless chicken breasts
- Take 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
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