Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab rangoon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Rangoon is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crab Rangoon is something that I’ve loved my entire life. They are fine and they look fantastic.
Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell.
To get started with this particular recipe, we must first prepare a few components. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon:
- Get Appetizer
- Prepare 1/2 cup Green Onions
- Make ready 1 tbsp Fresh Ginger
- Prepare 1 tbsp Fresh Minded Garlic
- Make ready 1 lb Fresh Crab
- Prepare 2 tbsp Fresh Cilantro
- Take 3 cup Vegetable Oil
- Make ready 1 packages Wonton Wraps
- Make ready 2 oz water to close wonton wraps
- Take 2 packages Cream Cheese
If you are unsure about the folding technique here or are having some difficulties, you can simplify it a bit. After you've placed the filling in the center of the wonton and moistened the edges, fold the diamond in half to create a triangle. I only thought I loved crab meat rangoons but now realize the only thing I have ever had at a Chinese restaurant were cream cheese rangoons. They not only looked fabulous but tasted amazing.
Instructions to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
Thank goodness the recipe made enough to make more tomorrow night. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Many people wonder are crab Rangoon authentic and the answer is no. It is a classic American creation even though they are mostly served in Chinese restaurants. Pick over the crab to remove pieces of shell.
So that is going to wrap it up for this special food crab rangoon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
