Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In medium bowl, stir vegetable mixture, bread crumbs, salt, parsley, whipping cream and crabmeat until well mixed. Peel shrimp leaving tails and slice down middle deveining as you go. Place a spoonful of crabmeat mixture on top of the circle.
Crab Stuffed Shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crab Stuffed Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Shrimp:
- Prepare 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Get 8 oz jumbo lump crab meat
- Make ready 1/2 stalk celery, finely minced
- Prepare 1 small shallot, finely minced
- Get 1 clove garlic, minced
- Prepare 1/4 cup mayonnaise
- Make ready 2 tbsp sour cream
- Prepare 1 tsp lemon juice
- Get 1/2 tsp dijon mustard
- Take 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Make ready 2 tbsp butter, melted
- Get 1/4 cup chicken broth
- Get 4 slice bacon, cut into pieces
- Prepare 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Shrimp is always a treat, but when it's stuffed with crab, it's beyond delectable. DaVita renal dietitian Danielle from Nevada shares a kidney-friendly crab-stuffed shrimp recipe that came from a patient at her Nevada dialysis center. Large shrimp are butterflied and filled with a cream cheese, crab and chive filling, then baked to perfection. This dish makes a great appetizer for a small dinner party.
Steps to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
It also works great as a lunch, dinner, or romantic date night meal for two. Drizzle with the remaining melted butter. This recipe for Crab Stuffed Jumbo Shrimp Recipe is all about decadent tasting baked jumbo shrimp generously stuffed with a delicious crab filling all sitting pretty in a delicious butter sauce, and every bite is delicious. This appetizer is perfect for a big dinner party or just a romantic dinner for two on date night. I thought very seriously about grilling them, but then remembered that I had not yet done a stuffed shrimp for the website.
So that is going to wrap this up with this special food crab stuffed shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
