Palak Cutlets Airfryer Recipe
Palak Cutlets Airfryer Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak cutlets airfryer recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Cutlets Airfryer Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Cutlets Airfryer Recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Cutlets Airfryer Recipe:
  1. Get 1 cup spinach leaves
  2. Get 2 boiled potatoes
  3. Get 6 tbsp semolina/ rava
  4. Make ready 1/4 cup grated fresh coconut
  5. Get 1 tbsp green chillies ginger paste
  6. Get 1 tsp sugar
  7. Get 1/2 tsp garam masala
  8. Prepare to taste Salt
  9. Take 8 cashew nuts halves
  10. Prepare As needed Oil for brushing
  11. Make ready 5 tsp Tomato ketchup to serve with palak cutlets
Instructions to make Palak Cutlets Airfryer Recipe:
  1. Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
  2. Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
  3. Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
  4. Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
  5. Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.

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