Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab stuffed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Stuffed Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crab Stuffed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Beat or mash potato pulp with butter, cream, salt and pepper until smooth.
To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed potatoes using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Potatoes:
- Take 4 Baked potatoes
- Take 1/2 cup Butter
- Get 1 tsp Salt
- Prepare 1 can Crab meat, or use 12 oz of fresh
- Prepare 1/2 cup light cream, or sour cream.
- Make ready 4 tbsp Grated onion, or chives, green onion etc.
With a very sharp bread knife, cut the potatoes in half lengthwise, cutting across the widest part so the potato shells will sit flat. Add the butter to the bowl with the potato meat, separating the pieces. Crab meat from the claws is excellent for making side dishes, dips, soups, and stews. To be honest the higher quality crab meat can be a bit pricey.
Steps to make Crab Stuffed Potatoes:
- Take already baked potatoes cut in half. Scoop out potatoes and whip together in a mixing bowl with listed ingredients. Refill empty potato shells. Cook at 425 for 15 minutes. This can be made ahead of time. Just freeze and cook.
I'm a lady on a budget and this dish of crab imperial stuffed potatoes could easily be featured on an upscale restaurant menu. Twice baked potatoes, these are stuffed with crab meat & cheese, for the ultimate seafood and creamy potato treat. They make an indulgent side dish perfect for pairing with juicy steak or other grilled meats, but are also an indulgent entree all by themselves. Louis, Mississippi (Mississippi's West Coast) hosts their church bazaar, the annual Crab Festival, though these days it has grown to be such a large event that it's not really a little church function anymore, but rather a very important coast event. Pierce the potatoes with a fork a few times on all sides.
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