Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken thigh pickled plum, mayo, & garlic stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner. This is my favorite chicken recipe, which I learned while doing low-carb dieting.
Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken thigh pickled plum, mayo, & garlic stir-fry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
- Take 250 grams Chicken thigh
- Make ready 1 clove Garlic (minced)
- Prepare 1 Green onion or scallion
- Take Marinade
- Get 2 tbsp Cake flour
- Make ready 1 1/2 tbsp Mayonnaise
- Make ready 1 tbsp Cooking sake
- Prepare 1/2 tbsp Garlic (grated)
- Make ready 3 Umeboshi
Boneless chicken thighs absorb all of the vibrant flavors from this garlicky, citrusy marinade. Chef Ricardo Zarate serves this insanely good Southeast Asian chicken with a super-simple combination of mayonnaise, miso and spicy Sriracha sauce. Fried chicken, soft bread, pickles, crisp lettuce and smoky, garlicky mayo. A simple combination that yields outstanding results.
Instructions to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
- Chop the green onion into small slices and set aside.
- Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
- Put Step 2 into a bowl and add the flour, mayonnaise, and sake and mix together.
- Place the chicken into the Step 3 marinade and coat as much as possible.
- Heat some oil in a frying pan and sauté the minced garlic until fragrant.
- Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
- Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it's all done!
- I tried cutting the chicken before frying. I covered it with lots of green onion so you can't really see the meat. They cook faster when cut up, so there's no need to worry about the center being raw.
- It's also tasty if you scatter on some shiso leaves.
- It also came out good with chicken breasts. I topped them with bonito flakes in the photo.
Spread mayonnaise on bases of rolls and top with cos, chicken, more mayonnaise and pickles. Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Time to grill some more chicken! >> Plum Glazed Grilled Chicken Thighs.
So that’s going to wrap it up for this exceptional food chicken thigh pickled plum, mayo, & garlic stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
