Yakitori-Style Teriyaki Chicken Thigh
Yakitori-Style Teriyaki Chicken Thigh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakitori-style teriyaki chicken thigh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yakitori-Style Teriyaki Chicken Thigh is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Make ready 2 Chicken thigh meat
  2. Prepare 2 Japanese leek (cut to 2-3cm)
  3. Prepare 1 for frying Oil
  4. Make ready 1 tbsp Sugar
  5. Take 2 tbsp Sake
  6. Prepare 2 tbsp Mirin
  7. Take 2 tbsp Soy sauce
  8. Get 1 Shredded nori seaweed
Steps to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Lightly rinse the chicken, and blot dry with a paper towel.
  2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
  3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
  4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
  5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
  6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
  7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

So that’s going to wrap it up with this special food yakitori-style teriyaki chicken thigh recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!