Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flounder and/or Salmon topped with shrimp and crab mixture. Remove from the heat and place mixture into a bowl. Remove from the heat and place mixture into a bowl.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Get 1 tbsp sesame or olive oil
- Make ready 2 tbsp Butter
- Prepare 1 small onion
- Take 2 tbsp minced garlic
- Make ready 1/2 cup red bell peppers
- Get 1/2 cup green bell peppers
- Get 1/2 tsp salt
- Get 1 tbsp old bay seasoning
- Prepare 4 oz shrimp, med chopped
- Prepare 4 tbsp italian breadcrumbs
- Make ready 6 oz crab lump meat
- Make ready 1/2 cup mayonaise
- Take 4 Flounders
- Make ready 1 salmon, med flank
- Prepare 3 tbsp lemon juice
- Make ready 1 salt, pepper to taste
- Prepare 2 tsp paprika
Add the shrimp and season with salt and Old Bay (to taste). Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place equal amounts of filling onto each fillet and roll up.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Turn a simple flounder fillet into something special with a crab cake-like topping. A mixture of crabmeat, crushed crackers, mayonnaise, and seasonings like Old Bay and Worcestershire make for a flavorful stuffing, the perfect complement to flounder's mild taste. Stir in the crab meat, bread crumbs, parsley, lemon juice and Old Bay. Divide the crab mixture evenly over the fish. In a large skillet, melt butter.
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