Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, schezwan rice balls in airfryer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Schezwan Rice Balls In Airfryer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Schezwan Rice Balls In Airfryer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan rice balls in airfryer using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Schezwan Rice Balls In Airfryer:
- Take 1 cup Rice cooked
- Get 1 tsp Cumin coriander powder
- Prepare 1 cup Processed cheese grated
- Prepare 1 tsp Oregano powde
- Make ready 1 tsp Schezwan Spicy sauce
- Prepare 1 tsp Ginger Garlic paste
- Make ready 1 Green chilli (finely chopped)
- Prepare To taste Salt
- Take as needed oil
- Get for serving
- Make ready 4 tsp Schezwan sauce/ tomato sauce
Instructions to make Schezwan Rice Balls In Airfryer:
- Smashed cooked rice. Except sauce mix all ingredients.
- Knead it well and take handful of it.
- Press on palm, in center keep some cheese in between and make ball.
- Spray some oil on airfryer net. Then keep all balls on it. Again spray oil on it.
- Air-fry it for 15 mins on 350 F. Upper layer is so crispy while inside soft and cheesy. Serve hot with sauce
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