Chicken Thigh Shiso Mustard Bake
Chicken Thigh Shiso Mustard Bake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken thigh shiso mustard bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Thigh Shiso Mustard Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Thigh Shiso Mustard Bake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
  1. Prepare 250 grams ◇　Chicken thigh
  2. Take 1 bit of each Salt and white pepper
  3. Make ready 10 leaves ★Shiso leaves (minced)
  4. Prepare 2/3 tbsp ★Japanese mustard (tubed)
  5. Take 1 tbsp ★Vinegar
  6. Take 1 tbsp ★ Soy sauce
  7. Prepare 1/2 tbsp ★Sake
  8. Get 250 ℃ Oven temperature
Steps to make Chicken Thigh Shiso Mustard Bake:
  1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
  2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
  3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
  4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
  5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
  6. Cut into desired sizes and enjoy.

So that is going to wrap it up for this exceptional food chicken thigh shiso mustard bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!