Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Finely shred the silverbeet leaves and add with the chickpeas. At the last minute, slice the chorizo sausages on the diagonal, and pan-fry in a small dry fry pan until sizzling.
Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chorizo Braised Chicken Thighs with Chickpeas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
- Make ready 1/2 cup raisins
- Get 2 cans chickpeas, drained and rinsed
- Get 6 oz cured Spanish chorizo, diced
- Get Olive oil
- Prepare 2-3 lbs boneless skinless chicken thighs
- Get 2 tsp salt
- Get 1 tsp cumin
- Take 1 tsp paprika
- Make ready 1 tsp chipotle powder
- Take 1 tsp ground pepper
- Prepare 1 cup chicken stock
- Make ready 1/2 cup red wine
- Prepare 1 Tbsp frozen orange juice concentrate
- Make ready 1 package gelatin, unflavored
- Prepare 1 onion, sliced
- Prepare 2 Tbsp parsley, chopped
The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Place flour in a shallow dish and dredge chicken thighs, shaking off excess flour. Season both sides with salt and pepper. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.
Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
- Soak the raisins in 1 cup of boiling water
- Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
- Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
- Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
- Add the chorizo to the chick peas and reserve.
- Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
- Remove the chicken and set aside.
- Add the onions to the pan and turn the heat down to medium.
- Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
- Add the stock mixture and bring to a simmer.
- Add the chicken back to the pot and simmer 10 min.
- Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.
Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have to make one. Spanish chicken with chorizo, potatoes & chickpeas. Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Reviews for: Photos of Skillet-Braised Chicken Thighs with Chickpeas.
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