Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Take 1 jar basic Marinara Sauce
- Take 6 Boneless Skinless Chicken Thighs
- Get to taste Salt and Pepper
- Take 1 jar Basil Pesto
- Make ready 4 Tomatoes, sliced
- Prepare 1 (8 oz) package sliced Mozarella
- Take Italian Seasoning
- Make ready Parmesan Cheese
- Get Handful fresh Basil, shredded
- Get 32 oz Angel Hair Pasta
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
So that is going to wrap this up with this special food basil pesto & mozarella chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
