Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab or beef wontons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Transfer to a cooling rack on top of a baking sheet and sprinkle with salt. Moisten the top of the short edges with water.
Crab or beef wontons is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crab or beef wontons is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Take 2 packages wonton wrappers
- Get 2 packages cream cheese..softened
- Make ready 1 lb fresh cooked crab..in pieces for the crab wontons
- Make ready 1 bunch green onions
- Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Prepare 1 1/4 tsp salt and pepper
- Take 1 cooking oil…your choice
- Prepare 1 cocktail sauce for dipping seafood wraps
- Get 1 hot mustard or ranch for steak wraps
Wontons are also a popular food item at Japanese obon festivals in the West, a. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it's also super easy to make at home! We love to dip our Crab Rangoon in a simple sweet and sour dip (just like our fave restaurant) for maximum flavor!
Steps to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
Mix all the cream cheese, crab meat, sugar, and salt in a bowl. C rab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. I first learned about crab rangoon when I was at a local Chinese takeout restaurant, where I worked as a part-time helper on Fridays during my high school. Fresh crab meat wrapped into little bundles is a delight to eat. If you have leftover crab meat, use them for these crab meat wontons.
So that’s going to wrap this up for this special food crab or beef wontons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
