Quick Jazzy Crab & Mushroom Pizza
Quick Jazzy Crab & Mushroom Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick jazzy crab & mushroom pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Jazzy Crab & Mushroom Pizza is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Jazzy Crab & Mushroom Pizza is something which I have loved my whole life.

Great recipe for Quick Jazzy Crab & Mushroom Pizza. Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe!

To begin with this recipe, we must first prepare a few ingredients. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
  1. Make ready 1 large packaged pizza crust (my favorite is Boboli)
  2. Prepare 1 small jar of your favorite pizza sauce
  3. Take 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
  4. Make ready 1 packages shredded mozzarella (or your favorite cheese)
  5. Make ready 6 oz fresh crab meat
  6. Make ready 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
  7. Take 1/4 diced onion (or as much as you like)
  8. Make ready 1/4 diced bell pepper (or as much as you like)
  9. Take 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
  10. Prepare 1 a few squeezes of fresh lime juice
  11. Prepare 1 pinch Old Bay seasoning or any Creole seasoning
  12. Make ready 1 dash hot sauce (optional)

Claim your listing for free to respond to reviews, update your profile and much more. Quick Jazzy Crab & Mushroom Pizza. Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe!

Steps to make Quick Jazzy Crab & Mushroom Pizza:
  1. Preheat your oven to 375.
  2. Spread as much pizza sauce as you like on your prepared pizza crust.
  3. Lay your mozzarella cheese slices over the sauce.
  4. Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
  5. Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
  6. Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
  7. Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
  8. Enjoy!

But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!! Taylor Dickason. jazzy things cinnamon blueberry muffins. Mix the apricots, honey, and jalapenos together. He was use to more chopped up but said it was still good. well season and delicious. garlic potatoes were okay. Food came out quick and hot.

So that is going to wrap it up for this exceptional food quick jazzy crab & mushroom pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!