Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, louisiana hot crab dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips.
LOUISIANA HOT CRAB DIP is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. LOUISIANA HOT CRAB DIP is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Get 2 lb jumbo lump crab meat
- Make ready 8 oz three 8ounce packages of cream cheese
- Get 2 cup mayonnaise
- Get 1 1/4 cup grated parmesan cheese
- Prepare 12 tbsp minced green onions (white and green part)
- Prepare 8 clove garlic (minced)
- Take 8 tsp worcestershire sauce
- Get 6 tbsp lemon juice
- Make ready 8 tsp hot sauce
- Take 4 tsp old bay seasoning
- Get salt and pepper
Reheat crab dip base and gently fold in crabmeat. Broil on high until cheese is hot and slightly melted. In Louisiana, almost anything gives us an excuse to throw a party. And with a crowd to feed, dips are an easy, delicious treat for hungry guests.
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Reader and Chef Ace Champion sent us this recipe for Creole Crab Dip that makes entertaining a no-brainer. Standard Creole seasonings like Old Bay and shallots highlight the crabmeat in this dish. This is the only crab dip I have found that is some what similar to mine. My measurements differ and has some additions. Hot Crab Dip makes the perfect party appetizer.
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