Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crispy crab rangoon's. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. —Cathy Blankman, Warroad, Minnesota. Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe.
Crispy Crab Rangoon's is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Crab Rangoon's is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Crab Rangoon's:
- Get 8 oz Softened Cream Cheese
- Take 1 clove Minced Garlic
- Prepare 2 Green Onions diced
- Make ready 1/4 tsp worcestershire sauce
- Make ready 1/2 cup Shredded Crab Meat
- Prepare 1 packages Wonton Wrappers
- Make ready 1 Egg
- Make ready 2 tsp water
- Take 1 Oil for deep frying
So next time, you having a house party, surprise your friends and family with these delicious and mouth. Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining! Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown.
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
Dish out with a strainer or slotted spoon, draining the excess oil by laying the crab rangoon on a dish lined with paper towels. Let the crab rangoon cools down a bit before serving them with sweet and sour sauce. Today we're talking all about an easy crab rangoon recipe. Crab rangoon is a great party or holiday appetizer. Serve the crispy filled wontons with a dipping sauce for an easy, savory treat!
So that is going to wrap this up for this special food crispy crab rangoon's recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
