Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and crab omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and crab omelette is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach and crab omelette is something which I’ve loved my entire life.
Spinach and crab omelette If you love sea food this is a must have. Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Crab Omelet with Avocado and HerbsOur Salty Kitchen.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and crab omelette using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and crab omelette:
- Make ready butter
- Prepare 2 oz baby spinach
- Take 2 oz crab lumps
- Take pinch old bay seasoning
- Get 6 oz eggs
Voila - omelet is ready to enjoy! We were led to a great seat on the… Crab Omelet. It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning.
Steps to make Spinach and crab omelette:
- Medium heat add butter and sauteed spinach and crab lumps add old bay seasoning for bout 2 mins.
- then add the eggs and move around for bout another minute flip and turn off let it rest few seconds your done.
Heat olive oil in a skillet over medium heat. Transfer the potatoes to a plate lined with paper towels and set aside. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over. The Best Crab Omelet Recipes on Yummly Spinach and Crabmeat Omelette prepared by Chef Bruce Johns of the Academy of Culinary Arts at Atlantic Cape Community College.
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