Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy fried chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Chicken Thighs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy Fried Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crispy fried chicken thighs using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken Thighs:
- Get 2 Chicken thighs
- Prepare 1 tsp Salt
- Prepare 1 Black pepper
Steps to make Crispy Fried Chicken Thighs:
- Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
- Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
- Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
- Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
- Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
- This shows the chicken as a sandwich filling.
So that is going to wrap it up with this exceptional food crispy fried chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
