Easy Chicken Thigh with Salty Onion Sauce
Easy Chicken Thigh with Salty Onion Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken thigh with salty onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Thigh with Salty Onion Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Chicken Thigh with Salty Onion Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken thigh with salty onion sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Make ready 1 Chicken thigh
  2. Make ready 1 dash Sake (optional)
  3. Prepare 1 dash Salt and pepper
  4. Take 1/4 ★Japanese leek (finely chopped)
  5. Get 1 dash ★Salt and pepper
  6. Prepare 1 tsp ★Sesame oil
  7. Prepare 1/2 tsp ★Sugar
  8. Prepare 1 dash ★Black pepper (optional)
Steps to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.
  2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.
  3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.
  4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.
  5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.
  6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

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