Mixed Sprout Pakoda (Made in Airfryer)
Mixed Sprout Pakoda (Made in Airfryer)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed sprout pakoda (made in airfryer). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mixed Sprout Pakoda (Made in Airfryer) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mixed Sprout Pakoda (Made in Airfryer) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed sprout pakoda (made in airfryer) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Sprout Pakoda (Made in Airfryer):
  1. Prepare 2 Bowls Mix Sprouts (Mung, Mooth, Channa, Choli)
  2. Make ready 4-5 cloves Garlic
  3. Get 1 Tbsp Ginger Paste
  4. Make ready 3-4 Green Chillies
  5. Get 1 Tsp Garam Masala
  6. Prepare 2 Tbsp Lemon Juice
  7. Prepare 2 Tbsp oil
  8. Get 1/4 Tsp Baking Soda
  9. Make ready Pinch Asafoetida
  10. Take 2-3 Tbsp Water
  11. Get Salt as per taste
Steps to make Mixed Sprout Pakoda (Made in Airfryer):
  2. Add Sprouts, Garlic, Ginger, Green Chillies in a blender Jar. Blend it to a coarse batter.
  3. Add dry masalas to the coarse batter. Heat oil add asafoetida to it. Add it to the batter. Add baking soda and fold the batter. Add water if required. Batter should not be runny as used while frying.
  4. Preheat your Airfryer at 180° for 2 to 3 minutes. Put a baking sheet in the Airfryer basket. Place your pakora on the baking sheet. Brush them with oil. Bake them at 180° for 15 to 18 minutes.
  5. Let them cool a bit. Remove them from the Airfryer.
  6. Enjoy your healthy baked sprout pakoda.

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