Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab cake muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Cake Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crab Cake Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw.
To get started with this recipe, we must prepare a few ingredients. You can have crab cake muffins using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Cake Muffins:
- Take 1 can Fancy crab meat
- Make ready 1 jar Old English Cheese Spread
- Make ready 1 tbsp mayo
- Get 1/2 tsp Garlic Salt
- Take 1 stick margarine slightly melted until soft
- Take 1 packages Sour Dough English Muffins
You can make in mini muffin tins for appitizers. Split muffins in half and spread mixture on top of each muffin half. When the crab cakes are finished baking, remove the muffin pan from the oven. Let them cool for a minute or so before continuing.
Steps to make Crab Cake Muffins:
- Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.
- Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
- Broil on high heat in oven, with rack set about center height until top browns to your liking.
- Enjoy them whole, or 1/4 them if serving as an appetizer.
Run a knife around the edges of the crab cakes to loosen them from the muffin pan. Be careful not to cut or break the crab cakes. Serve on a platter with Old Bay tartar sauce and lemon wedges! This is a Louisiana spin on an old Chesapeake Bay recipe called by various names Crab Muffins, Crab meltaways etc. We use Old Bay seasoning instead of Tabasco and the original recipe uses a jar of Old English cheese spread.
So that is going to wrap it up with this exceptional food crab cake muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
