Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kani (crab) salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!
Kani (Crab) Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kani (Crab) Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Prepare 1/4 cup mayonnaise
- Make ready 2 tbsp rice vinegar
- Get 1/2 tsp sugar
- Take 1 tsp sriracha
- Get 1/2 tsp paprika
- Make ready 1/2 tsp grated ginger
- Prepare pinch salt
- Make ready 1/2 lb imitation crab sticks
- Make ready 1 mango
- Prepare 1 cucumber
- Take 3/4 cup panko bread crumbs
And, there really isn't any good reason to use imitation crab meat. My Japanese kani salad recipe uses real lump crab meat, which is so much healthier than the processed imitation stuff. how to make Japanese kani salad-This version of Kani salad doesn't get any easier and simpler. Yes, getting the crab meat really thin along with the cucumbers is really time-consuming but worth all the effort. And yes, the thin strips really are better than thicker slices.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
In a bowl, mix together the ingredients for the homemade spicy mayo. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture! All you need to make this delicious kani salad is a cucumber, imitation crab meat, yum yum sauce, and panko breadcrumbs.
So that’s going to wrap this up with this exceptional food kani (crab) salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
